Swinton Park, the luxury castle hotel in the Yorkshire Dales, has launched two new demonstration courses which will be running at the Swinton Park Cookery School throughout 2010.
The two hour demonstration course allows guests to watch a demonstration of various dishes and techniques, with a choice of seven course themes – Yorkshire Fare, Tapas, Stocks Sauces & Foams, Italian, Bread & Patisserie, Butchery and Canapes. The course does not involve hands on cooking in the same way as the cookery school’s day courses, but allows guests to enjoy an introduction to cooking, with a demonstration of various skills and dishes. The two hour demonstration ends with service of a three course lunch served at the demonstration table. The event is very relaxed and informal, and guests are welcome to ask the Cookery School Chef, Robert Taylor, for information, ideas and suggestions throughout the course. The course charge is £60 per person and there are up to 10 on a course.
