As British Pie Week (1st-7th March 2010) is celebrated all over the country, one Western Lake District village is laying claim to the title of Britain’s Favourite Pie Parish and to the creation of a new tourism niche – Pie Tourism.
The village of Gosforth, near England’s highest mountain (Scafell) and its deepest lake (Wastwater) is enticing holidaymakers seeking a pie-fect experience that combines one of the country’s favourite dishes with a unique blend of other attractions.
The Gosforth Hall Inn first put a Supper Pie on its menu in January 2008. The Steak, Bacon and Mushroom pie, filled to the brim with local Lakeland steak slow-cooked for at least four hours, proved a huge hit and added to the village’s existing ‘lunch time pie’ offer from Gill Unsworth’s bakery.
The creator of the Supper Pie, Rod Davies, decided his inn should experiment with other pies. These were seen as perfect food choices into which walkers, cyclists, foodies and other visitors could tuck in after a fabulous day out enjoying ‘Britain’s Favourite View’ – Wastwater, just a few miles from Gosforth – and the stunning scenery all around.
Along with wife Barbara, Rod set about concocting delicious pie varieties for his Inn’s menu and now offers a rotating selection of pies, including Wild Boar with Wholegrain Mustard, Moroccan Lamb, Wild Game and Plum, Pulled Pork and Sweet Chilli, Venison and Haggis and Broccoli and Stilton.
All of these can be washed down with four real ales, at least three of which are always Cumbrian, served by an inn that was the 2008 runner-up in the CAMRA Pub of the Year awards.
Pie lovers hungry for more than just fabulous food, are satisfying their appetites by feeding on the rich history of the Western Lake District. This includes Roman occupations at nearby Ravenglass and Hardknott, as well as Roman activity in the Eskdale Valley. This is explored by the Steam and Romans experiences organised by the Ravenglass and Eskdale Railway.
There is also the legend of St Bega and early Christianity within the area, to add to the historical backdrop ,and visitors can also revel in the area’s unique traditions, such as the annual gurning Championships, staged in Egremont. Others are building up the appetite by following one of the Gosforth Walks described by a book of that name.
