After a £1 million renovation, Northumberland has launched its newest boutique hotel, Eshott Hall near Morpeth. This elegant 11 bedroom house with its own Personal House Managers, is definitely the quintessential country home for relaxing and getting away from the stresses of modern day living.
Eshott Hall itself is one of Northumberland’s most stunning 17th Century houses with high ceilings, ornate cornices and a sweeping staircase dominated by the stunning William Morris stained glass window. Its former owners include Emerson Bainbridge, founder of the worlds’ first department store Bainbridge’s of Newcastle. Now one of the best things about Eshott is that is it one of those rare places that offers the kind of weekend we dream about but seldom have. Eshott is both a million miles and twenty minutes from civilization with Newcastle and its excellent rail and air links less than half an hour by car.
Outside there are 35 acres of grounds to wander in including a fernery and lake and an abundance of wildlife including red squirrels. For the more energetic there is the chance to play tennis or organise a fishing trip with the resident gillie. Inside the huge soft sofas in the living room and library beg for an afternoon curled up with a book or the Sunday papers.
Eshott Hall has been lovingly brought back to life by husband and wife team Dan and Louise Ball who live in the house Louise explains “We know visitors like it here at Eshott Hall because they can really adopt it as their own home for the duration of their stay. They can pop out for a game of tennis, check out the kitchen garden or drop into the kitchen for a chat.”
Louise’s eye for detail and comfort is also evident in the bedrooms. Each is individually styled and ranging from French Provencal to Oriental to the more masculine Highland Suite. All offer everything expected in today’s best hotels including fine white linen, free standing baths and ipod docks.
Everything in the hotel is locally sourced from the luxurious Natural Empathy products in the bathrooms to the food. Wherever possible, produce is seasonal including the vegetables picked fresh from the kitchen garden and then transformed by Head Chef Chris Wood.
The full Northumbrian breakfast includes Sunny Hill free range eggs, kippers from Seahouses and smoked salmon from Craster. The dinner menu changes according to season but a typical meal might include North Sea Crab Tortellini, Ingram Valley Lamb with shallot mash, creamed spinach confit garlic and apple mint jus followed by Meadowsweet Brulee or a selection of tangy Northumbrian cheeses.
Once checked in, should you wish to venture further (many guests don’t), Eshott is only a short distance from Alnwick with its historic castle, gardens and Treehouse, Bamburgh, the Holy Isle of Lindisfarne, the wild and rugged Heritage Coastline, the Cheviot Hills and the Northumberland National Park.
Eshott Hall is ideal for mid-week and weekend breaks and is available for exclusive private parties, family celebrations and weddings.
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