The Rye Scallops Festival takes place next week, from the 20th to 28th February 2009. Experience scallops in more formats than you can shake a shell at. All week local restaurants and pubs serve up this seasonal speciality or you can take part in the extensive programme of scallop-related events happening all week.
Whether you’re a fan of these tasty shellfish or would love to try them for the first time then Rye, East Sussex is the place to blow away the winter cobwebs and cheer yourself up in February.
Rye Bay scallops, pan-fried with crispy local organic smoked bacon and served with black pudding on handmade Potato and Thyme bread…for breakfast! Why not?! This is the delicious breakfast that will be available at Strand House during the festival.
