One for next year’s diary: Rye Bay Scallops Week
Scallops for breakfast, lunch and dinner are on the menu for the eagerly anticipated annual scallop fest in Rye from 12th – 20th February 2011. The irresistible scallop is incorporated into all aspects of Rye restaurant and pub life during the nine day event. Special scallop-themed menus to delight fans of this delicious local delicacy [...]


