A cuddly bunny and chocolate eggs await guests booking an Easter break at Combe House, near Exeter. This beautiful Grade I Elizabethan manor is hidden on a wooded Devon estate where Arabian horses and pheasants roam freely. Two night breaks taking in Easter Friday, Saturday or Sunday, 10th – 12th April 2009, are priced from £560 for two people sharing a room, including a three-course, candlelit dinner both evenings with canapés. A Michelin Rising Star, Combe House has two Master Chefs of Great Britain who are ardent about sourcing the freshest and best quality local ingredients for their menus. It was also listed in the top 100 restaurants in the UK 2008 by The Restaurant Magazine.
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