One of Edinburgh’s finest chef’s Michel Bouyer has launched his very own culinary blog on The Bonham’s website. The new blog allows Michel to share his experiences of working in the Restaurant at The Bonham kitchen and also some of his delicious recipes. Now everyone can get an insight into what it’s like working in a professional kitchen as well as being able to try some of the recipes themselves at home and get some hints and tips from Michel so they can improve their own cooking!
The blog, which is now live, includes posts about the Edinburgh Taste Festival in May and also the first Seafood festival at The 3 Harbours Art Festival. It includes an Ask Michel section where visitors to the site can post comments and questions, which Michel will answer, providing you with his expert knowledge to try out at home.
